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Our Selection

So far, our enterprise has always produced wines from our vineyards; also, it sells wines from other localities in Italy.
Our wine production is characterised by an accurate choice of the best grapes: they grow in our ancient, South-oriented vineyards, which are to be found on a hilly, marly-calcareous soil.
The harvest is hand-made, in order to choose only the best grapes.
After a proper wine-making in purity and at a controlled temperature, our wine is firstly stockpiled in a tank, and secondly it is bottled. Before being sold, however, it goes through a process of refinement.

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DOLCETTO DI OVADA DOC

The grapes that produce this wine come from the vineyard "La Traversa", ancient vineyard exposed to south on white and hilly ground, with a marble-calcareous mixture.
The "Dolcetto", that is the typical wine of Ovada, is in red colour with purple reflections.
Intense aroma of ripe cherry, in the mouth it has a soft and structured taste with typical aftertaste of bitter almonds.
It is ideal combined with all main and second courses based on white meat, roasts and game.
The ideal drinking temperature is 18°C.

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OVADA DOCG

This red wine has an intense fragrance and a soft taste; it is perfect with meals made of white and red meat, roasts and bushmeat.

The ideal drinking temperature is 18°C.

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BARBERA DEL MONFERRATO DOC

The grapes use for this wine come from the vineyard "Le Ghiaie", an old Vineyard exposed to south on ground of middle mixture.
Its colour is red that tends to grenade with the aging.
Winy odour, typical of ripe red grapes.

The ideal drinking temperature is 18°C.

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BARBERA DEL MONFERRATO SUPERIORE DOCG 

This red wine has an intense fragrance and a soft taste; it is perfect with meals made of white and red meat, roasts and bushmeat.

The ideal drinking temperature is 18°C.

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PIEMONTE BONARDA DOC

Our vineyard has a good exposure to south and it is a particularly suitable land for cultivation of the grape Bonarda.
A meticulous selection of the grapes allows us to produce a fresh but strong and intense in the fragrance wine, vivacious and soft in the mouth.
To taste during the whole meal.

Serve at temperature of 12° C.

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NEBBIOLO D’ALBA DOC

This red wine has an intense fragrance and a soft taste; it is perfect with meals made of white and red meat, roasts and bushmeat.

The ideal drinking temperature is 18°C.

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VINO ROSATO

This wine is produced with red grapes, and it has a harmonic, balanced taste.
Rosé wine is suitable for starters made of vegetables, fish meals, white meat, medium-ripe cheese.
Excellent as aperitif.

The ideal drinking temperature is 8-10°C.

  • DOC - Product of a controlled origin
  • DOCG - Product of a controlled and guaranteed origin
  • IGT - Protected geographical indication
The Firm

Azienda Vinicola
Cavanna Eugenio

Di Cavanna Giampaolo
Via Crosio, 27
15010 Cremolino (AL)
ITALY

Privacy and Cookie Policy

Tax Data

F.C.: CVNGPL71D23G197C
VAT n.: 02147870063
REA: AL 230751

Recipient code:
SUBM70N

Contacts

Tel. (+39) 0143-879084
(+39)  0143-879178
E-mail: info@cavannavini.com
Cert.Mail: cavannavini@pec.it

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