The grapes of this selection are produced from ancient vineyards exposed to south on white and hilly ground, with a marble-calcareous mixture.
The harvest is manual for a better selection of the grapes. After a good winemaking made in purity and checked temperature, wine is stored in tanks and then in bottles where it follows a refinement before being put in commerce.

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The grapes that produce this wine come from the vineyard "La Traversa", ancient vineyard exposed to south on white and hilly ground, with a marble-calcareous mixture.
The "Dolcetto", that is the typical wine of Ovada, is in ruby red colour with purple reflections.
Intense aroma of ripe cherry, in the mouth it has a soft and structured taste with typical aftertaste of bitter almonds.
It is ideal combined with all main and second courses based on white meat, roasts and game.

This vineyard has a good exposure to south and grapes produced with the most advanced winemaking techniques but always faithful to the traditional method, leads a great structured and fruity wine, that is well combined with the whole meal.
Serve at temperature of 18° C.

The grapes use for this wine come from the vineyard "Le Ghiaie", an old Vineyard exposed to south on ground of middle mixture.
Its colour is a ruby red that tends to grenade with the aging.
Winy odour, typical of ripe red grapes.

It's one of the main red wines of Piedmont and it is indicated to a modest aging.
Thick but delicate at the same time, it is the ideal companion for the whole meal.
Serve at temperature of 18° C.

Obtained only by Barbera grapes by a careful winemaking, it preserves the character of freshness and youth as well as a good consistency and elegance.
Serve at temperature of 18° C.

Our vineyard has a good exposure to south and it is a particularly suitable land for cultivation of the grape Bonarda.
A meticulous selection of the grapes allows us to produce a fresh but strong and intense in the fragrance wine, vivacious and soft in the mouth.
To taste during the whole meal.
Serve at temperature of 18° C.

The "Piemonte Cortese", despite its name, appears as a white wine having a rigorous structure, full of wide and persistent perfumes that remember the citruses and the ripe fruit.
It goes with fish based dishes.
Serve at temperature of 12° C.

Obtained only by "Cortese" grapes, the wine is distinguished by his fruity taste, full of fresh and evocative perfumes and by a harmony and persistence that make it unique in the mouth, too.
It goes with appetizers and fish based dishes.
Serve at temperature of 12° C.

The "Gavi" has a pale yellow colour with greenish light; it is distinguished by the clear floral perfumes of ripe fruit, while in the mouth is fresh and thick.
It goes with sophisticated main courses as well as with fish.

If you are looking for a simple but fascinating product at the same time, you'll find in this Chardonnay the elegance and the refinement that you were looking for.
Pale yellow coloured, with greenish reflexes, it shows, to the smell, a good concentration of ripe fruits and citrus fruits, while in mouth it astonishes for its particular thickness.
These characteristics places it as alternative to other our white wines. Everything comes from an elevated technology in the wine cellar, without forgetting the tradition, and from a careful and scrupulous winemaking suitable to exalt characteristics and primary perfumes.
Perfect as aperitif, with fish or white meat.
Serve at temperature of 8-10° C.